Vietnamese Sautéed Beef Vermicelli Salad
Serves 415 mins prep10 mins cook
A delicious Vietnamese noodle bowl featuring sautéed beef, vermicelli noodles, and a tangy dressing. Perfect for a quick dinner craving without the need for grilling.
0 servings
What you need
Instructions
1: In a large mixing bowl, combine all items for the beef: ribeye cut, onion, soy sauce, oyster sauce, sugar, MSG, sesame oil, and minced garlic. Cover and allow to marinate overnight. 2: To make the dressing, boil 1/3 cup of water. In a mixing bowl, add the 1/3 cup sugar. Then pour the boiling water to help dissolve the sugar. Then add 1/3 cup fish sauce, 2/3 cup cold water, 6 thai peppers minced, 1/2 lime juice and 1/2 head garlic minced. Set aside until ready to serve. 3: In a large wok, heat 2 tbsp oil over medium-high heat. When the oil is smoking, add white onion and cook for 1 min. Add your beef and cook until medium-rare (or to your preferred doneness) - 2 or 3 minutes. Turn off the heat. 4: Assemble your noodle bowl with veggies and lettuce first, then vermicelli noodles, meat, cucumber, fish sauce dressing, and crushed peanuts.View original recipe